Almond cake with chocolate

Baking temperature: 190 ^for C  
Cooking time: about 45-50 min. 

Pastry

• 175 g dark chocolate
• 175 g butter or margarine (I used Kasi)
• 125 g icing sugar
• 4 eggs
• 6 tablespoons plain flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 125 g ground almonds
• vanilla extract

Chocolate

• 3 heaped tablespoons icing sugar
• 3 tablespoons hot water
• 2 tablespoons of cocoa
• 2 tablespoons butter

Preparing the dough

1. Melt in a pot of chocolate cake.
2. Beat the struts STA , white mass yolks with 100 g of a sugar in the icing on ( 25 g icing sugar to leave the mass of the proteins ). Add the melted chocolate and butter and mix.
3.  Sift flour with baking soda and baking powder and d PROCEDURE Add to a mustache, sprinkle the ground almonds and mix gently Æ spoon. Rise fairly dense mass.
4. Beat the whites to a stiff paste, add the rest of the icing sugar (25 g) and then beat about 2 minutes.
5. Proteins add weight and mix with a spoon.
6. The form of baking parchment paper. Put the dough into the mold and p iec 45-50 min. at 190 C (for dry stick).

Chocolate icing 

1. In a small saucepan, mix the powdered sugar, cocoa and water. Moments boil. Remove from heat.
2. Add the butter. Mix until homogenous. Still hot sauce to pour batter.