Mini Apple Pies

Ingredients:

• 5 small apples (diced into small bites)
• 4 tbsp flour
• 1/2 cup sugar
• 3/4 cup brown sugar
• 2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 stick chilled butter
• 1 box of pilsbury pie crust
• 1 Muffin tray – to make 12 mini pies

Directions:

Preheat your oven to 400°F. Start by peeling and dicing your apples, combine them into a big bowl with the sugar, brown sugar, flour, cinnamon and nutmeg. Mix very well and let it rest. Continue by unrolling your first pie crust, cut 4 circles out. I used a round 16oz Glade lid, which I pressed into the crust this gave me the perfect round for the molds. Continue this with your second crust, with the leftover crust you can make 4 more rounds, all you have to do is roll them out.
Line each cup of your muffin tin with a tiny pie crust. Gently fill the crusts with your apple mixture, add a dab of butter on each pie.
Cover as desired with left over dough. Brush with melted butter and bake at 400 for 20 to 25 minutes.