Cakey Biscuit Brownies

Cakey Biscuit Brownies

Makes about 12 squares

3/4 cup butter

1 and 1/2 cups sugar

1 and 1/2 tspns vanilla extract

3 eggs

1/2 cup chocolate chips/pieces (I used half white and half milk)

1/2 cup self-raising flour

4 tblspns cocoa powder

1/2 tspn baking powder

Pinch of salt

3/4 cup broken digestive biscuits

Preheat oven to 180 degrees celsius. Line a square 9x9 in. baking tin. Melt the butter in a microwave safe bowl, on medium heat for about two minutes in the microwave. Stir in the sugar and vanilla. Add the eggs in one at a time, beating well after each addition. Sift the flour, cocoa and baking powder, adding slowly to the mixture, until well incorporated. Be careful not to over mix. Stir in the biscuit pieces, and pour batter into baking tin. Bake for about 40 minutes, and leave to cool before cutting into squares.