Coconut Chocolate Chip Cookies

Ingredients:

• 2 cups almond meal
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup coconut oil, melted and slightly cooled
• 1/2 cup light brown sugar (not packed)
• 1/3 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1-1/2 cups chocolate chips

Directions:

1. Preheat oven to 325. Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, combine all your dry ingredients.
3. Add coconut oil and stir until ingredients are wet.
4. Whisk in your egg and vanilla extract.
5. Add chocolate chips to the mixture and stir.
   ** You should have a thick, kind of oily batter that looks basically like regular chocolate chip cookie dough (but slightly darker).
6. Scoop spoonfuls of batter onto your baking sheet, about 1-1/2 inches apart.
   ** You can make your cookies as big or small as you want – I used about 1 tbsp batter for each and got 2 dozen cookies.
7. Bake for 10-12 minutes, or until cookies are lightly browned.
8. Allow cookies to cool for a minute or two on the baking sheet, then remove them to cooling rack.
9. Enjoy!
   ** Store in an airtight container at room temperature.